Tuesday, February 5, 2013

Loading up on the right Carbs

We've all heard about "carb loading" from our athlete friends. Carbohydrates are the first source of energy that our body burns, so often before a big race or sporting event athletes will eat a ton of grains like spaghetti to give them an extra energy boost. The way we burn carbohydrates is the reason sugary candy and sodas give us a quick buzz followed by a quick drop in energy. However, carbohydrates for the rest of us can also mean poor digestion, a spike in blood sugar and weight gain.

When breaking down the nutrition profile of complex carbs, you find that you get a lot of energy (calories) and very little nutrition per calorie. This was great when food was scarce as we could store grains for long periods of time and get the energy we needed from fairly little grain. However, now that we've streamlined our crops and food is abundant, many people in the first world battle weight gain and obesity. We have the same appetite we've always had, but we're filling ourselves with non-nutritious foods. This makes us remain hungry but gain weight from all the extra energy found in carbs. Potatoes and corn have had a bad rap for causing weight gain for years. But even whole grains like brown rice and quinoa are still far less nutritious per calorie than other carbs.

So what are the right carbs? Veggies! Vegetables have lots of fiber and water and tons and tons of nutrition. With the exception of cauliflower, the more rich and colorful the veggie the more nutrition you're getting. It's easy to pack away big fluffy slices of bread and bowls of pasta, but swap the spaghetti for thinly sliced zucchini or switch out your potatoes for a big bowl of broccoli and you'll be full in no time. All the water and hard to digest fiber will slowly move through you, keeping you fuller longer and satisfying your nutritional needs. Whole fruits (not fruit juices) are a great carb source too, but the more veggies the better.

Removing poor sources of energy from your diet can be a little difficult to get used to, but once you try it you'll wonder why you let yourself stay hungry for so long. Start by substituting one meal a day with veggies instead of the grain. Have extra veggies with your stir-fry instead of rice. Turn that burrito into a burrito bowl. Make that sandwich or burger into an interesting salad. Raw vegan and paleo diet websites are great sources for recipes that cut out complex carbs. Then watch your energy go up, your health improve from all that nutritional goodness, and your waistline shrink. Until next time, keep it clean!

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