Apple Bundt Cake With a Twist!

With the holidays upon us I have been looking all over the place for the perfect recipe for our families thanksgiving get together! I always love pie, but its very traditional for thanksgiving and I wanted to try bringing something a bit different. I opted for a cake! I found this fabulous recipe online and wanted to share! :)

Apple Bundt with Brown-Butter Vanilla Bean Glaze

for the apple bundt:
1 T. butter and some flour for preparing the pan
4 medium apples – peeled, cored, & shredded (use the big holes on your grater), to make about 3-1/2 cups shredded apples – I used 2 Granny Smith, 1 Gala, and 1 McIntosh
1 T. fresh squeezed lemon juice
1-1/3 c. white sugar, divided
3 c. all-purpose flour
1 T. baking powder
1 T. cinnamon
1/2 tsp. mace
1/4 tsp. nutmeg
1 tsp. salt
1 c. brown sugar
1/2 c. vegetable oil
1/2 c. applesauce
4 large eggs
1/2 c. apple cider
2 tsp. vanilla

Preheat oven to 350°. Prepare a 12-cup bundt pan by smearing butter over every little nook and cranny of its interior. Then add some flour and tilt your pan so flour sticks to all of the buttery surface. Set pan aside.

Stir the shredded apple with lemon juice and 1/3 cup of the white sugar. Set aside.

In a medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. Set aside.

In the bowl of a stand mixer, combine the remaining 1 cup white sugar, brown sugar, oil, applesauce, eggs, apple cider, and vanilla. Mix to combine. Then add the flour mixture and combine once again. Add the apples and mix until the apples are evenly distributed. Pour into prepared Bundt pan and bake for 1 hour, or until a toothpick comes out of the cake clean. Cool the cake in the pan for 10 minutes, then invert onto your serving platter.

**If you are going to top the cake with the glaze, start making the glaze immediately, while the cake is still warm!

Another option for serving this cake would be to finish it with a simple dusting of powdered sugar once it is cool. A dollop of slightly sweetened whipped cream or a scoop of vanilla bean ice cream would also be very good.

for the brown-butter vanilla bean glaze:
2 to 3 T. half and half
2 c. sifted powdered sugar
vanilla bean seeds scraped from 1/2 a vanilla bean (split bean lengthwise and scrape out seeds)
4 oz. butter
2 tsp. vanilla

First, pour 3 tablespoons of half and half into a small bowl and set aside. This is just to take the chill off, while you prepare the rest of the glaze.

In a medium mixing bowl, combine the sifted (don’t skip the sifting!) powdered sugar and vanilla bean seeds. Set aside.

In a large saucepan over medium-low heat, warm the butter until golden brown. It should smell delicious and toasty. If it smells burnt, you went too far! This should take about 6 to 8 minutes. Carefully pour browned butter into the powdered sugar and vanilla bean seeds, leaving the darkened butter sediment behind. Add 2 tablespoons of the half and half, then add the vanilla. Stir vigorously until smooth. You want the glaze to be somewhat thick, but easily pourable. If it seems too thick, add the remaining tablespoon of half and half.  

Pour the glaze over the cake while both the glaze and cake are still warm. The glaze cools quickly, so don’t delay! Let the glaze set. Then slice and enjoy!

Until next time, keep it clean! :)

Vinegar!

     As I grow older and wiser there are many changes I have decided to make in my life. These start as small as buying generic items, and can be as big as changing my diet! Some of the smaller in-between consist of trying to recycle, conserve water and energy, and even be more organic in my everyday life! When I began trying to cut out all of the harsh chemicals in my life, i began to realized how many options there really are for natural cleaners! I've learned most of them here on this blog from my fellow bloggers. :) Since gaining the interest to make these changes, you wouldn't believe the time that I spend on the computer researching new ways to clean and/or create things for my home. I not only enjoy knowing that I am handling things without the use of chemicals, but I also enjoy expanding my knowledge on the topic! One of the best universal cleaners I have discovered is: Vinegar. It's an amazing little tool that I never thought had the capabilities that it does! Here at AZUMA Leasing we all know our favorite topic is Laundry! So here's a few reasons why you should use this god sent item in your laundry room!

     First, lets talk about your clothes. We all know that wash after wash the colors become dull, and that is something we all dread! Just by adding 1/2 a cup to the rinse cycle, will keep your clothes bright and looking brand new! No more faded jeans! This, my friends, is priority number one in my book! At the same time we're not only brightening our colors, but fabric softener won't be needed!  That's right! Vinegar is a great substitute for softening your fabrics!
      Have you ever forgotten your clothes in the washer because you got busy, or even fell asleep, and when you return they smell gross?! All you need to do is throw a couple cups of vinegar into the washer and run through a rinse cycle - once completed, wash them again with detergent. Your clothes will be fresh like they never sat over night forgotten in your washer! Vinegar also works great to remove perspiration odors AND stains! Spray a little bit of vinegar on the stain or 'smelly location' before throwing the item into the normal wash and you'll be covered. :)
     Any pesky residue from walking around after it rains that sticks around and leaves your shoes looking dull, can be easily removed by wiping them down with an equal part solution of water and vinegar. Not only does it clean the stains from your garments, it is also great for cleaning the washer, itself! Run a load in the washing machine without any clothing, and add a few cups of vinegar with hot water. This will clean out your washing machine and keep it fresh for your clothing! Not only can it clean the washing machine, it is also great for your iron! We all know that starch, and all sorts of funk can build up on the iron over time. In order to clean it and keep it working well, take equal parts vinegar and water and use this mixture in your iron. Fill it up, let it heat up and steam upright for about 5 minutes, then let the iron cool. Once cool, rinse and fill back up with water. This keeps the mineral deposits from building up in the steam vent and spray nozzle! This cleans the inside of the iron, for the outer surfaces, you can use the same mixture with warm water to scrub the residue off of the heat plate itself (when cool, of course)!
     Vinegar is an amazing substitute for bleach! Add 1-2 cups of vinegar to a pot of boiling water, then add your whites to the pot (socks, dingy rags, etc), then let it soak over night, you'll be amazed at the difference! Not only can it whiten those dingy whites, but it also works great as a spot treatment! Take a spray bottle with equal parts water and vinegar and apply mixture to the stain and rub it in. Then throw it in the wash, and watch the stain disappear! Last but not lease, lets talk about our towels. Are your towels not absorbing as much as they used to? Run then through a warm wash with 2-3 cups of vinegar. This strips all of the extras that get absorbed into your towels, causing them not to do their job!

     If this didn't convince you to run out to the store and buy some vinegar for your laundry room, I don't know what will! From your friends at AZUMA Leasing - until next time, keep it clean! :)

Blog

Azuma Leasing has one. Lots of businesses and organizations have them. Someone you know may have one. They can be funny, serious, provide valuable information or just be random thoughts or ideas. I'm referring to blogs. Blogs are basically online journals with commentary, ideas, information that is updated regularly. Blogging has gained popularity with the increase in the use of social media like Facebook, Twitter, Tumblr and others. There are even things called "blogathons" where a large number of people get together and blog about blogging. The term "blog" is an abbreviation for the term "web log". Generally, most blogs follow the same general format and include the content itself, an archive of older articles, a place where people can leave comments and list of links to related websites or blogs called a "blogroll". You can find blogs about almost every subject online.

Blogging itself has many incarnations. Some people do video blogs, photoblogs that contain only photos and audio blogs known as podcasting. There is also a form of blogging called microblogging where people just make very brief postings. Blogging has become very popular and as of February 2011, there were 156 million publicly posted blogs. The "blogosphere" is the collective community of all existing blogs. There is even a day called Blogday that is held on August 31st. This was established by blogday.org as a way to get fellow bloggers to interact with each other. On this day, bloggers share 5 blogs with others so that previously undiscovered blogs can be read.

So if you are interested in specific hobbies, causes, activities, schools, etc., swing by their website and see if they have a blog for you to read. You may even be inspired to start a blog of your very own!

Until next time, happy blogging and keep it clean!!