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Probably the most familiar use for salt is in the kitchen. Salt as a seasoning is great for savory foods, but has tons of applications with a wide variety of ingredients. Small amounts of salt enrich and deepen the flavor of delicate desserts, especially chocolate. If your coffee is too bitter, put a pinch of salt in the pot to get rid of the overcooked flavor. Washing your produce in salt water yields cleaner fruits and veggies and can prevent sliced fruit and vegetables from turning brown. A pinch of salt in your milk will also make it last longer. Use natural sea salt and rock salt when cooking to gain the benefits of micronutrients found in the earth. Remember that if you make most of your food from scratch, you can safely use salt in your cooking when used with discretion without having to worry about harmful effects. Herbivores (that means you, vegetarians!) actually can have more salt added in their diets because they don't get salt from meat. Of course, be sure to check with your nutritionist when judging how much salt you need based on your diet and how often you exercise.
Salt is also excellent for beauty. Put a couple tablespoons of salt into a spray bottle of water and shake it up, then spritz it on your hair and comb through and let it air dry. Salt water helps tame frizziness, and because of the antibacterial qualities it can relieve itchiness and dandruff on your scalp too. Scrubbing your face with a paste made from salt and oil removes dead skin and brightens your complexion. Sprinkling a mixture of table salt and baking soda (also, incidentally, a type of salt) onto your toothbrush and brushing your teeth will whiten your teeth and remove hardened plaque.
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Here at Azuma we love budget-conscious ways to make a happier, healthier and cleaner home. We know you'll enjoy these simple, cheap, eco-friendly and effective alternatives to the store-bought stuff. We have plenty more tips coming, so until next time, keep it clean! :)
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